Have you ever wondered what kind of risks you actually face online? Have you ever worried about how safe your kids are when using the internet? Have you ever felt like cybersecurity is too complicated for ordinary computer users?
This book is written for somebody with no specific technical background and no prior knowledge of cybersecurity. It will provide you with a thorough understanding of the most significant risks you come across in day-to-day internet usage, and talk you through the simple steps you can take to protect yourself and your family online.

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Discover the secrets of Scandinavian cooking – from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.
From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it’s not all herrings and meatballs… although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits – it’s quite simply Scandilicious!

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This guide will teach you how to analyse arguments, speeches, and newspaper articles. It will help you discern faults in reasoning from sound arguments. It looks at the structure of language in order to demonstrate rules by which you can identify good analytical thinking, and will help you to formulate clear, defensible arguments.

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Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D’oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.

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Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese cooking has become far more accessible than ever before.

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Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home. Friends, family, good food, good times – this is what entertaining is all about. It can be as relaxed as flopping down on the sofa with a few friends to share nibbles and drinks or a great big curry, or as formal as getting out your best china and ironing your tablecloth for a three-course meal. How you choose to share your time and your cooking creations with your loved ones is entirely up to you. What each kind of gathering has in common, however, is a happy, welcoming atmosphere, and the main ingredient for that is you. In this beautiful, fully illustrated cookbook, Rachel shows you how easy and stress-free entertaining can, and should be. With her doable, delicious recipes there’s no need to worry! Rachel is there with the helpful suggestions and mouth-watering recipes for which she is loved. She gives great advice about preparation, cooking and even gives an idea or two for pretty table decorations. Her wise words, clever hints and tips and, above all, irresistible recipes will inspire readers to cancel their dinner reservations and entertain at home – no matter what the occasion, even if there’s no occasion at all!

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Surviving the Apocalypse in the Suburbs envisions a suburban evolution — from isolated cookie cutter houses with manicured lawns and two-car garages to small, closely packed, productive, interdependent homesteads. This guide to simplifying suburbia and adopting a lower energy lifestyle breaks down all our basic needs and describes how they might be met after the loss of the modern conveniences we currently take for granted. From small-space gardening techniques and a guide to small livestock to tips on cooking and heating, sanitation options, and much more, this is a complete guide to becoming more self-sufficient wherever you live.

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“A great book! Simply written, motivational with unique content that leads any trader, novice or experienced, along the path of self-coaching. This is by far Dr. Steenbarger’s best book and a must-have addition to any trader’s bookshelf. I’ll certainly be recommending it to all my friends.”

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In this charming guide to companion planting for your vegetable-garden favorites, you’ll learn why Broccoli ¦ Rosemary and whether Cucumber + Corn = friends with benefits. (Just watch out for Celery! Leggy and leafy, she is notoriously easygoing and will happily settle down with just about anyone, raising a ruckus in your raised beds.) Complete with 20 pairings, tasty recipes, preparation tips, and more, Soil Mates is the perfect partner for your horticultural matchmaker.

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Powerful Plant-Based Superfoods is your definitive guide to 50 of the leading superfoods for optimal health and vitality. Everyone knows that fruits and vegetables are a fundamental part of a healthy diet, but plant-based superfoods are the power elite.

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Clit-ology is a savvy guide to a woman’s most intimate geography and how men can work it for her pleasure as well as his own. Filled with techniques for getting her wet, wild, and orgasmic, Clit-ology addresses myths and mysteries surrounding her secret garden such as “Can a woman really become revirginized if she doesn’t have sex for a long time?”, “Why does it take a woman four times as long as a man to climax?”, and “How does a woman’s internal anatomy change during arousal and intercourse?” Written by Jordan LaRousse and Samantha Sade, founders of the top erotica site Oysters & Chocolate, Clit-ology gives real-gal advice on what gets women to “OH, yes!!” This book demystifies the pussy with a combination of sexual techniques, vagina lore and trivia, andreal-gal advice about what turns them on “down there.”

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The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeno cheese grits or the unrivaled “Giant” onion rings.

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